No Zap Fly Traps

  • Our flytraps are designed to be used in kitchens and dining room settings.
  • They are both FDA and USDA approved.
  • No Zap Fly Traps use black lights and sticky pads to lure those pesky bugs in and make sure they don’t come back out.
  • They will catch all flying insects, and we guarantee to control your flying bug problem in 30 days or your money back!

No Zap Fly Traps are the premier way to curb bug problems within a restaurant, grocery store, super market, carnicerias, warehouse, food distribution center, produce distribution center, seafood distribution center, and bakeries. These fly traps use a black light to attract flying insects during the day and at night. The sticky pads inside of the traps make the flies stick and never come back. The sticky pads are extremely easy to change, and they come in packs of eight which are designed to last a year.

Popular No Zap Fly Traps

The two most popular models, the NZ2000 No Zap Fly Trap and the NZ3000 No Zap Fly Trap are specifically designed for every type of business. The NZ2000 is designed to look like a wall sconce, or wall light, that can be installed in any dining room or application where a customer may see it. The reason it is designed to look like a wall light is due to customers not wanting to see a bug problem while they are enjoying their food. By making the NZ2000 disguised as a wall sconce, the customers can eat happily, and the owners can serve with the peace of mind that bugs will not be an issue. The NZ2000 has a range of up to 1,000 square feet. The NZ3000 No Zap Fly Trap is designed for employee areas and has the ability to handle the toughest situations with bugs. The NZ3000 can be put in the back of a kitchen, a warehouse, a food distribution center, a grocery store, a produce distribution business, a seafood distribution business, or a bakery. It has a range of up to 1,500 square feet.

Big Rooms, Big Problems

The NZ5000 is designed to the largest rooms and to handle the worst problems with bugs. The NZ5000 has a range of up to 2,500 square feet, and it is designed for the largest businesses. These units are best in commercial food production, wholesale bakeries, meat distribution, seafood distributions, slaughterhouses, hatcheries, grocery stores, supermarkets, produce distribution, frozen food facilities, cold storage, and anywhere else that has a huge footprint and deals with keeping food fresh. The NZ5000 is able to catch a ton of bugs, and will stop any existing bug problems within the first 30 days.